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Pisang Goreng

 

Pisang Goreng (Fried Banana)

There are three ways that you can do this recipe. Deliciously for us, all recipes involve almost exactly the same ingredients. The third recipe involves using glutinous rice flour rather than ordinary rice flour. My kids call the first recipe Banana Donuts. I use the ripest banana I can buy and these donuts just vanish.

Ingredients:

Ripe Cavendish bananas (number depends on just how much of this delicious sweet you want to eat)

Rice flour to make a dough.

Gula Melakka (Palm sugar)

Oil for deep frying.

 

Recipe 1

 

Method:

Mash peeled ripe bananas into rice flour.

Heat oil.

When you have made a nice dough spoon in the dough to the hot oil.

Wait for about 5 minutes until the bottom of the donut is cooked and using a spatula loosen it from the bottom of the pan.

Turn the donut over and continue frying until golden brown.

Drain on paper towel.

Grate the Gula Melakka over the warm donuts and enjoy!

Recipe 2

Ripe Cavendish bananas (number depends on just how much of this delicious sweet you want to eat)

Rice flour to dust the banana.

Gula Melakka (Palm sugar)

Oil for deep frying.

Method:

Peel bananas, break them into thirds or fifths depending on how big they are and dust lightly in the rice flour.

Heat oil.

Drop banana into the oil and cook until golden brown.

You may need to unstick the banana from the bottom of the pan with a spatula.

Drain on paper towel, and if you must dip the warm banana into the Gula Melakka.

Recipe 3

Ripe Cavendish bananas (number depends on just how much of this delicious sweet you want to eat)

Glutinous Rice flour to make a dough.

Gula Melakka (Palm sugar)

Oil for deep frying.

Method:

Mash peeled ripe bananas into rice flour.

Heat oil.

When you have made a nice dough spoon in the dough to the hot oil.

Wait for about 5 minutes until the bottom of the donut is cooked and using a spatula loosen it from the bottom of the pan.

Turn the donut over and continue frying until golden brown.

Drain on paper towel.

Grate the Gula Melakka over the warm donuts and enjoy!

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